Maker's Mark Whisky
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Maker's Mark is one of Kentucky bourbon's most recognisable names, instantly identified by its hand-dipped red wax seal and its notably soft, rounded character. Produced in Loretto, Kentucky, it distinguishes itself from many mainstream bourbons through its use of soft red winter wheat in place of rye as the secondary grain in the mash bill, a choice that gives the whiskey a gentler profile centred around caramel, vanilla, baking spice and sweet oak rather than peppery bite.
That wheated style forms the foundation of the range, from the classic Maker's Mark bourbon to Maker's Mark 46, which takes the original whiskey and introduces additional layers of spice and structure through finishing with seared French oak staves. The outcome is a richer, bolder expression that still maintains the house's trademark smoothness.
Maker's Mark also continues to label its bourbon as "whisky" rather than "whiskey", a long-standing characteristic of the brand often linked to the Samuels family's desire to give the house a more distinctive identity. Whatever the spelling, the appeal is evident: a bourbon that is approachable, refined and unmistakably its own.
