Where is Dalmore made?
Dalmore Distillery is situated in Alness in the Highlands of Scotland north of Inverness.
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The Dalmore is a Highland single malt with a distinctly luxurious style, recognised for its rich texture, polished presentation and a house character built around layered cask maturation. Produced at the distillery on the Cromarty Firth and part of the Whyte & Mackay portfolio, it holds a distinctive position in Scotch: opulent rather than austere, with an emphasis on depth, sweetness and refinement.
This character is shaped by a robust, fruity new make spirit and a long-established use of sherry casks alongside ex-bourbon wood and other carefully selected finishes. The outcome is a range that tends towards notes of orange, dried fruit, spice, chocolate and coffee, often with a smooth, rounded mouthfeel that provides the whiskies with broad appeal while maintaining their single malt identity.
The Dalmore 12 Year Old continues to be one of the most accessible introductions to the house style. Matured in ex-bourbon casks and finished in Oloroso sherry wood, it delivers a generous blend of citrus, vanilla, dried fruit and warming spice, making it a consistently approachable entry point to one of Scotland's most recognised luxury malt brands.